Ken Albala

Opulent Nosh

A Cookbook for Audacious Appetites

• Gebundenes Buch

Produktbeschreibung

Foodie-scholar extraordinaire Ken Albala offers adventurous cooks a treasury of innovative recipes to transform noshing

Produktdetails

• Verlag: University of Alabama Press
• Seitenzahl: 238
• Erscheinungstermin: 15. September 2024
• Englisch
• Gewicht: 454g
• ISBN-13: 9780817321888
• ISBN-10: 0817321888
• Artikelnr.: 69192054

Autorenporträt

KEN ALBALA is the Tully Knoles Endowed Professor of history at the University of the Pacific. An expert on Early Modern Europe, he is a highly prolific author, editor, series editor, and all-around renaissance man. His books span from Eating Right in the Renaissance to The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts.