Andere Kunden interessierten sich auch für
![Production of Protease from Bacillus sp.isolated from Natural Habitats]( "Production of Protease from Bacillus sp.isolated from Natural Habitats")
Production of Protease from Bacillus sp.isolated from Natural Habitats32,99 €![TOXIGENIC BACTERIAL PROTEASES AND THEIR INHIBITORS]( "TOXIGENIC BACTERIAL PROTEASES AND THEIR INHIBITORS")
TOXIGENIC BACTERIAL PROTEASES AND THEIR INHIBITORS44,99 €![Production and Optimization of Anti-fungal Protein Using Taguchi DOE]( "Production and Optimization of Anti-fungal Protein Using Taguchi DOE")
Production and Optimization of Anti-fungal Protein Using Taguchi DOE36,99 €![Alkaline Protease Production under Solid State Fermentation]( "Alkaline Protease Production under Solid State Fermentation")
Alkaline Protease Production under Solid State Fermentation32,99 €![Acidic Protease Production in Air Lift Bioreactor by Rhizopus Arrhizus]( "Acidic Protease Production in Air Lift Bioreactor by Rhizopus Arrhizus")
Acidic Protease Production in Air Lift Bioreactor by Rhizopus Arrhizus32,99 €![Acid Protease and its Immobilization in Mesoporous Activated Carbon]( "Acid Protease and its Immobilization in Mesoporous Activated Carbon")
Acid Protease and its Immobilization in Mesoporous Activated Carbon51,99 €![Thermostable alkaline protease from Haloalkaliphilic Bacteria]( "Thermostable alkaline protease from Haloalkaliphilic Bacteria")
Thermostable alkaline protease from Haloalkaliphilic Bacteria26,99 €
The present study was aimed to assess alkaline protease production of a locally isolated soil fungus Scopulariopsis spp. The selected screening medium had 1% (w/v) casein as an inducer. The sodium carbonate of 2 M strength was used to adjust the initial pH of the medium to 10.0 in order to isolate alkalophilic fungi. Under submerged fermentation, the parameters influencing enzyme secretion were optimized. Maximum enzyme production occurred on the 5th day of incubation on fermentation medium with initial pH 9.0, incubation temperature of 37 ºC, 3% inoculum concentration, 2% casein as substrate and 1.5% tryptone as a nitrogen source. Under these optimized fermentation conditions, a 3.04-fold increase (from 5.85 to 17.77 U.ml-1) in protease activity was noticed. High enzyme activity at alkaline pH suggested that the fungus can be exploited for use in leather processing and detergent industries.