Claudia Lucero
Broschiertes Buch

One-Hour Cheese

Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!

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A step-by-step visual guide to making cheese in your kitchen with minimal materials and maximum results. For 25-45-year-old food enthusiasts who want to make something fast and delicious (and impressive) without fussy ingredients, materials, or price tags.