Romy Gill

Gebundenes Buch

On the Himalayan Trail

Recipes and Stories from Kashmir to Ladakh

Beschreibung

Be transported to the serene, blue lakes of Ladakh, the snowy hilltops of Leh and the fragrant spice markets of Kashmir by this collection of diverse, colourful and mouth-watering recipes

Autor

Romy Gill is a British/Indian chef, food writer, author and broadcaster and a regular on Ready, Steady, Cook (she's just been confirmed for the next series) and R4's Food Programme. In 2016 she was appointed an MBE in the Queen's 90th birthday honours list. Author of ZAIKA: Vegan recipes from India

Produktdetails

• Verlag: Hardie Grant Books (UK)
• Seitenzahl: 256
• Erscheinungstermin: 3. Mai 2022
• Englisch
• Abmessung: 255mm x 199mm x 32mm
• Gewicht: 1084g
• ISBN-13: 9781784884406
• ISBN-10: 1784884405
• Artikelnr.: 62258523

Herstellerkennzeichnung

Libri GmbH

Europaallee 1

36244 Bad Hersfeld

[e-mail]

• Verlag: Hardie Grant Books (UK)
• Seitenzahl: 256
• Erscheinungstermin: 3. Mai 2022
• Englisch
• Abmessung: 255mm x 199mm x 32mm
• Gewicht: 1084g
• ISBN-13: 9781784884406
• ISBN-10: 1784884405
• Artikelnr.: 62258523