Derek Bissonnette, Gabrielle Cote

Gebundenes Buch

On Board

Inspiration, Ideas and Recipes for Exceptional Entertaining

Beschreibung

With On Board, there's no better place for loved ones to gather than a board featuring charcuterie, cheese, and other delicious bites.

Autor

Gabrielle Cote attended the prestigious Culinary Institute of America (CIA), where she earned a degree in Bakery and Pastry Arts. Two days after graduating, she landed a pastry internship at the legendary White Barn Inn in Kennebunkport, Maine, and quickly made her way up to pastry chef, overseeing the entire pastry and bakery program at that landmark establishment. Currently, she is sous chef and pastry program manager at Earth at Hidden Pond in Kennebunkport.

Produktdetails

• Verlag: HarperCollins Focus
• Seitenzahl: 240
• Erscheinungstermin: 19. Oktober 2021
• Englisch
• Abmessung: 261mm x 212mm x 31mm
• Gewicht: 1188g
• ISBN-13: 9781646431717
• ISBN-10: 1646431715
• Artikelnr.: 61195076