John Shelton Reed

Broschiertes Buch

On Barbecue

Beschreibung

John Shelton Reed is one of today's most knowledgeable authors on the subject of barbecue. In this collection Reed compiles reviews, essays, magazine articles, op-eds, and book extracts from his many-year obsession with the history and culture of barbecue.

Autor

JOHN SHELTON REED is the William Rand Kenan Jr. Professor of Sociology (Emeritus) at the University of North Carolina. He is the author or editor of twenty-two books, mostly about the South and Southern culture, including most recently Mixing It Up: A South-Watcher's Miscellany. He is co-founder and Éminence Grease of the Campaign for Real Barbecue (TrueCue.org).

Produktdetails

• Verlag: University of Tennessee Press
• Seitenzahl: 190
• Erscheinungstermin: 25. Mai 2021
• Englisch
• Abmessung: 230mm x 152mm x 16mm
• Gewicht: 280g
• ISBN-13: 9781621906384
• ISBN-10: 1621906388
• Artikelnr.: 61213640