Oldest Restaurants in the USA and Europe - Cheney, Diane Holloway
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Eating with others is a restorative activity. When dining in an historic restaurant, the setting, cuisine, and relics of the past take us back in time. We come to understand a people's history through the restaurant, those who founded it, how it stayed afloat, special dishes, and past famous guests. Recipes featuring local foods prepared by distinctive chefs leave diners with a souvenir of a beloved restaurant. We may find ourselves swept away by the unique atmosphere, friendly waitpersons, and abundant information to inform our historic journey.

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Produktbeschreibung
Eating with others is a restorative activity. When dining in an historic restaurant, the setting, cuisine, and relics of the past take us back in time. We come to understand a people's history through the restaurant, those who founded it, how it stayed afloat, special dishes, and past famous guests. Recipes featuring local foods prepared by distinctive chefs leave diners with a souvenir of a beloved restaurant. We may find ourselves swept away by the unique atmosphere, friendly waitpersons, and abundant information to inform our historic journey.
Autorenporträt
Psychologist, world traveler, and armchair archaeologist, Dr. Diane Holloway Cheney is an impassioned biblical commentator. With her impressive education and experience, she is a current member of organizations like the American Psychological Association, the International Society of Political Psychology, the Archaeological Institute of America, the Biblical Archaeological Society, and the American Medical Writers Association. This book is one of her many contributions to the conversation about the New Testament, and with it she hopes to shed some light on Jesus's vision for Christianity-and how it compares to Christianity today.