Ocean Greens
Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet's
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"One of the world's most sustainable and nutritious crops," according to The New Yorker, "seaweed could be a miracle food." It's also been called "the new kale" (CNBC) and a "climate warrior" (Atlantic). On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and-with the potential to drastically reduce our carbon footprint-for the planet. Now, Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)-wakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisett...
"One of the world's most sustainable and nutritious crops," according to The New Yorker, "seaweed could be a miracle food." It's also been called "the new kale" (CNBC) and a "climate warrior" (Atlantic). On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and-with the potential to drastically reduce our carbon footprint-for the planet. Now, Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)-wakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisette Kreischer (dubbed a "fitfluencer" by Women's Health) and Marcel Schuttelaar share insights on the nutrition, taste, and harvesting of each-as well as 50 irresistible vegan recipes that will have readers exclaiming, "I can't believe it's seaweed!" * Pumpkin and Seaweed Pancakes * Polenta Fries with Crunchy Sea Lettuce and Asparagus * Seaweed Gnocchi with Spinach and Cherry Tomatoes * Chocolate Chip and 'Weed Cookies, and more!