Bricia Lopez, Javier Cabral

Gebundenes Buch

Oaxaca

Home Cooking from the Heart of Mexico

Beschreibung

Showcasing the "soul food" of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.

Autor

Bricia Lopez comes from a long lineage of Oaxaca Mezcal craftsmen and grew up in her grandmother’s kitchen. Lopez is the co-proprietor of Guelaguetza. Lopez lives in Los Angeles. Javier Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times, Saveur , and Lucky Peach. Cabral lives in Los Angeles.

Produktdetails

• Verlag: Abrams
• Seitenzahl: 320
• Erscheinungstermin: 22. Oktober 2019
• Englisch
• Abmessung: 274mm x 222mm x 27mm
• Gewicht: 1472g
• ISBN-13: 9781419735424
• ISBN-10: 141973542X
• Artikelnr.: 55294434