Daniela Much

Nutritional fatty acids during pregnancy & lactation

Do they play a role as a prevention strategy against childhood overweight in early life?

• Broschiertes Buch

Produktbeschreibung

In recent years, increasing attention has been given to the effects of maternal supplementation with n-3 long-chain polyunsaturated fatty acids (LCPUFA) during pregnancy on pregnancy outcome and later child development. A relatively new upcoming issue in the context of maternal supplementation with n-3 LCPUFA during pregnancy is the role of n-3 LCPUFA in influencing offspring body composition as a prevention strategy against childhood overweight. A few post hoc analyses of studies that addressed this issue have shown variable and inconclusive results. The INFAT-trial (Impact of Nutritional Fatty acids during pregnancy and lactation for early human Adipose Tissue development) is the first study to directly address this question in a prospective randomized controlled trial (RCT) in humans. Aim of the present study was to examine the effect of a reduction in the n-6/n-3 LCPUFAs ratio in the diet of pregnant/breastfeeding women on adipose tissue growth in their infants´ 1 year of age by using two different methods of body fat assessment.

Produktdetails

• Verlag: Südwestdeutscher Verlag für Hochschulschriften
• Seitenzahl: 184
• Erscheinungstermin: 21. Januar 2014
• Englisch
• Abmessung: 220mm x 150mm x 12mm
• Gewicht: 292g
• ISBN-13: 9783838137964
• ISBN-10: 3838137965
• Artikelnr.: 40349654

Autorenporträt

Daniela Much, Dr. rer. nat.: Nutritional Science and Home Economics (specialization Nutritional Science) at Christian-Albrechts-University Kiel. PhD-thesis at Else Kröner-Fresenius center for Nutritional Medicine, Klinikum rechts der Isar, Technical University Munich. Study-coordinator at Institute of Diabetes Research, Helmholtz Center Munich.