Nutrient Content of Maize Grown in Bangladesh - Hossain, Ashrafi;Shahjahan, Md.;Ahmed, Kamal Uddin
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This is the pleasure that the author s M.Sc thesis is publishing as a book.It is an original research work and the author hope that the information will be useful for its reader.It is very important issue that the nutrient content of maize should be sufficient for its consumer since it is consumed as staple food by the most of the people of the world.The main purpose to publish the book is to share the information for the scientists/workers who are working hard to improve quality and quantity of the maize as well as for food safety for the generation.The author also acknowledge the publishing house for their co-operation.…mehr

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Produktbeschreibung
This is the pleasure that the author s M.Sc thesis is publishing as a book.It is an original research work and the author hope that the information will be useful for its reader.It is very important issue that the nutrient content of maize should be sufficient for its consumer since it is consumed as staple food by the most of the people of the world.The main purpose to publish the book is to share the information for the scientists/workers who are working hard to improve quality and quantity of the maize as well as for food safety for the generation.The author also acknowledge the publishing house for their co-operation.
Autorenporträt
Mrs. Ashrafi Hossain is an Assistant Professor at the Department of Biochemistry, Faculty of Agriculture of Sher-E-Bangla Agricultural University, Dhaka, Bangladesh. Her research interest deals with food nutrition and its chemistry.She also interested to work on molecular biology to improve food quality.