Nutraceutical Delivery Systems

Promising Strategies for Overcoming Delivery Challenges
Herausgeber: Dangre, Pankaj V; Mahapatra, Debarshi Kar

• Gebundenes Buch

Produktbeschreibung

This book highlights the recent innovative work in nutraceutical delivery systems, focusing on strategies and approaches for delivering maximum health benefits from foods.

Produktdetails

• Verlag: Apple Academic Press
• Seitenzahl: 398
• Erscheinungstermin: 18. August 2022
• Englisch
• Abmessung: 234mm x 156mm x 24mm
• Gewicht: 762g
• ISBN-13: 9781774637166
• ISBN-10: 1774637162
• Artikelnr.: 62575009

Autorenporträt

Pankaj V. Dangre, PhD, is Associate Professor and Vice-Dean (Research), Department of Pharmaceutics, Datta Meghe College of Pharmacy, Maharashtra, India. He was formerly Assistant Professor in the Department of Pharmaceutics at the R. C. Patel Institute of Pharmaceutical Education and Research at North Maharashtra University, Nagpur, India. He taught modern pharmaceutics and novel drug delivery systems at undergraduate and postgraduate levels and has mentored students in research projects. His interests include drug delivery, formulation development, and nutraceutical innovations. He has published research papers on bioavailability enhancement and controlled-release formulations along with book chapters and laboratory manuals on basic pharmaceutical formulations and physical pharmaceutics. Debarshi Kar Mahapatra, PhD, is Assistant Professor in the Department of Pharmaceutical Chemistry at Dadasaheb Balpande College of Pharmacy at RTM Nagpur University, Nagpur, India. He has taught medicinal chemistry and computational chemistry at both undergraduate and postgraduate levels and has mentored students in research projects. He has published research papers, review articles, and imperative case studies in various reputed international journals and has presented his original contributions at several international platforms, for which he received several awards by scientific and professional bodies. He has contributed to edited books, syllabus-based textbooks, lab manuals, book chapters, magazine articles, and guidebooks on pharmaceutical chemistry, natural products, pharmacology, and pharmaceutics. Presently, he is as an active reviewer and serves as an editorial board member for several journals of national and international repute. He is an active member of a number of professional and international scientific societies.

Inhaltsangabe

PART 1: Basics Concepts and Global Progress in Nutraceutical Sciences, 1.
Recent Facts and Global Perspectives of Nutraceuticals in Medicine, 2.
Recent Techniques in Isolation of Nutraceuticals from Plants, PART 2:
Advances in Nanoparticles-Based Nutraceutical Delivery, 3. Solid Lipid
Nanoparticles (SLNs): An Emerging Platform for Nutraceutical Delivery, 4.
Fabrication Methods of Therapeutic Nanoparticles: Potential Opportunities
and Challenges in Drug Delivery and Nutraceutical Delivery, 5. Polymeric
Nanoparticles-Based Nutraceutical Delivery System, PART 3: Advances in
Vesicular Delivery Systems for Nutraceutical Applications, 6. Phytosomes
and Phytosomal Nanoparticles: A Promising Drug Delivery System for
Flavonoids and Nutraceuticals, 7. Liposomal Delivery System for the
Effective Delivery of Nutraceuticals and Functional Foods, PART 4: Biphasic
Systems for Delivering Nutraceutical Products, 8. Self-Emulsifying Drug
Delivery System for Potential Nutraceuticals: Solidification Techniques and
Quality by Design (QbD), 9. Microemulsions for Improvement in
Bioavailability of Potential Nutraceuticals, PART 5: Advanced Innovative
Nutraceutical Delivery Systems, 10. Challenges in Oral Delivery of
Nutraceuticals: From Formulation Scale-Up to Clinical Assessment, 11. Solid
Dispersion Techniques for Improvement of Dissolution and Bioavailability of
Nutraceuticals, 12. Potential Applications of Polyelectrolyte Complexes in
Pharmaceutical and Nutraceutical Delivery, Part 6: Miscellaneous
Nutraceutical Delivery Systems, 13. Micelles: An Insight for Nutraceuticals
and Regulatory Status, 14. Insights into the Latest Taste Masking
Techniques for Nutraceutical Products and Functional Foods