Keith Stavely, Kathleen Fitzgerald

Broschiertes Buch

Northern Hospitality

Cooking by the Book in New England

Beschreibung

A lively introduction to New England cooks, cookbooks, and recipes

Autor

Keith Stavely served as director of the Fall River Public Library. Kathleen Fitzgerald is a librarian at the Newport Public Library. Their previous book, America's Founding Food: The Story of New England Cooking, was published in 2004 to widespread acclaim. Visit their website at: http: //www.stavelyandfitzgerald.com.

Produktdetails

• Verlag: University of Massachusetts Press
• Seitenzahl: 488
• Erscheinungstermin: 28. Februar 2011
• Englisch
• Abmessung: 227mm x 154mm x 29mm
• Gewicht: 658g
• ISBN-13: 9781558498617
• ISBN-10: 1558498613
• Artikelnr.: 30165371