Ken Albala

Broschiertes Buch

Noodle Soup: Recipes, Techniques, Obsession

Beschreibung

Ken Albala is a professor of history and food studies at the University of the Pacific. He is author of Three World Cuisines: Italian, Mexican, Chinese and coauthor of The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food, One Recipe at a Time . He blogs at kenalbala.blogspot.com.

Autor

Ken Albala is a professor of history and food studies at the University of the Pacific. He is the author of Three World Cuisines: Italian, Mexican, Chinese and coauthor of The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food, One Recipe at a Time. He blogs at kenalbala.blogspot.com.

Produktdetails

• Verlag: University of Illinois Press
• Seitenzahl: 200
• Erscheinungstermin: 20. Dezember 2017
• Englisch
• Abmessung: 251mm x 201mm x 15mm
• Gewicht: 612g
• ISBN-13: 9780252083181
• ISBN-10: 0252083180
• Artikelnr.: 48453871