Nomadic Food

Anthropological and Historical Studies around the World
Herausgeber: Bianquis, Isabelle; Williot, Jean Pierre

• Gebundenes Buch

Produktbeschreibung

This enlightening collection of essays from expert scholars examines the idea of food nomadism and food nomads. Looking at the role of mobility and the influence of food manufacturers and related industries, they reveal the complexities of this intriguing subject.

Produktdetails

• Rowman & Littlefield Studies in Food and Gastronomy
• Verlag: Rowman & Littlefield Publishers
• Seitenzahl: 226
• Erscheinungstermin: 10. Oktober 2019
• Englisch
• Abmessung: 235mm x 157mm x 17mm
• Gewicht: 487g
• ISBN-13: 9781538115985
• ISBN-10: 1538115980
• Artikelnr.: 56733628

Autorenporträt

Jean-Pierre Williot is Professor of Contemporary History at François-Rabelais University, Tours. Research team: LéA (EA 6294). Fields of specialization: History of food innovation, railways, and the gas industry. Isabelle Bianquis is Professor of Anthropology at François-Rabelais University, Tours. Research team: LéA (EA 6294). Ethnographic areas: Mongolia, Russia, France. Fields of specialization: Socio-cultural anthropology, food studies, alcohol, traditions and transformations.