This book explores the evolution and transformation of the American diet from colonial times to the present. It explains how and why did our bland colonial diet evolve into today's restless melange of exotic foods and how has the restaurant shaped our daily menus.
This book explores the evolution and transformation of the American diet from colonial times to the present. It explains how and why did our bland colonial diet evolve into today's restless melange of exotic foods and how has the restaurant shaped our daily menus.
Concept and Content: An Introduction Concept: On What We Eat and What We Don't Content: A Traditional American Diet Stocking the Pantry: Technology and the Food Supply Too Busy to Cook: The Coming of Prepared Foods Marketing to the Masses Cooking by the Book Imported Tastes: Immigration and the American Diet Eating on the Town: Restaurants and the Diet A Contemporary American Diet Cuisine Regions: Concept and Content Continuity and Transformation: Last Thoughts
Concept and Content: An Introduction Concept: On What We Eat and What We Don't Content: A Traditional American Diet Stocking the Pantry: Technology and the Food Supply Too Busy to Cook: The Coming of Prepared Foods Marketing to the Masses Cooking by the Book Imported Tastes: Immigration and the American Diet Eating on the Town: Restaurants and the Diet A Contemporary American Diet Cuisine Regions: Concept and Content Continuity and Transformation: Last Thoughts
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