Susie Theodorou

Gebundenes Buch

No-Cook Cookbook

Fresh and Healthy Meals to Assemble, Eat, and Enjoy

Fotograf: Lau, Alex

Beschreibung

No-Cook Cookbook is your definitive guide to the shortcuts, cheats, and tricks that make effortless cooking well within reach.

Autor

Susie Theodorou started her career writing and styling recipes for the food pages of women’s magazines in the UK. After going freelance and global, her work has appeared in Martha Stewart, Food and Wine, Gourmet, and Bon Appétit, as well Jamie Oliver’s and Donna Hay’s food magazines. Susie divides her time between London and Los Angeles.

Produktdetails

• Verlag: Hardie Grant US
• Seitenzahl: 224
• Erscheinungstermin: 24. September 2024
• Englisch
• Abmessung: 258mm x 209mm x 22mm
• Gewicht: 1046g
• ISBN-13: 9781958417553
• ISBN-10: 1958417556
• Artikelnr.: 69731452