Rosa Jackson

Gebundenes Buch

Niçoise

Market-Inspired Cooking from France's Sunniest City

Beschreibung

An immersive cookbook with 100 recipes that unlock the colourful cuisine of Nice and the surrounding French Riviera

Autor

Rosa Jackson has run her cooking school Les Petits Farcis in Nice, France, for over twenty years. A former Paris restaurant critic, she has written about French food for international publications, including the Financial Times and Food & Wine, and also runs the Paris food tour company Edible Paris.

Produktdetails

• Verlag: WW Norton & Co
• Seitenzahl: 384
• Erscheinungstermin: 9. April 2024
• Englisch
• Abmessung: 260mm x 207mm x 31mm
• Gewicht: 1570g
• ISBN-13: 9781324021162
• ISBN-10: 1324021160
• Artikelnr.: 68105055