Bryan Ford

Gebundenes Buch

New World Sourdough

Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

Beschreibung

New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.

Autor

Bryan Ford is a bread baker from New Orleans who is known for experimenting with baking techniques. Bryan infuses his passion for his Latin American culture into his recipes, which he shares on his Magnolia Network television series The Artisan’s Kitchen, his popular blog Artisan Bryan (artisanbryan.com), and Instagram (@artisanbryan). Viewed in over 100 countries, Ford is especially known for his sourdough pan de coco recipe, inspired by a traditional Honduran bread.

Produktdetails

• Verlag: Quarto Publishing Group USA Inc
• Artikelnr. des Verlages: 333098
• Seitenzahl: 159
• Erscheinungstermin: 16. Juni 2020
• Englisch
• Abmessung: 259mm x 220mm x 20mm
• Gewicht: 754g
• ISBN-13: 9781631598708
• ISBN-10: 1631598708
• Artikelnr.: 58015400