Rob Dunn

Never Out of Season

How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future

• Gebundenes Buch

Produktbeschreibung

Biologist Rob Dunn takes readers on a tour of our precarious dependence on ten species ranging from bananas to chickens--all of which are just a bug or a virus away from a collapse.

Produktdetails

• Verlag: Little, Brown & Company
• Seitenzahl: 336
• Erscheinungstermin: 14. März 2017
• Englisch
• Abmessung: 241mm x 156mm x 35mm
• Gewicht: 558g
• ISBN-13: 9780316260725
• ISBN-10: 031626072X
• Artikelnr.: 45465069

Autorenporträt

Rob Dunn is a professor in the Department of Applied Ecology at North Carolina State University and in the Natural History Museum of Denmark at the University of Copenhagen. He is the author of The Man Who Touched His Own Heart, The Wild Life of Our Bodies, and Every Living Thing, and his magazine work is published widely, including in National Geographic, Natural History, New Scientist, Scientific American, and Smithsonian. He has a PhD from the University of Connecticut and was a Fulbright Fellow. He lives in Raleigh, North Carolina.