Natural Preservatives for Food

Herausgeber: Shah, Manzoor Ahmad; Mir, Shabir Ahmad

• Broschiertes Buch

Produktbeschreibung

Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries.

Produktdetails

• Verlag: Elsevier Science
• Seitenzahl: 308
• Erscheinungstermin: 1. Oktober 2024
• Englisch
• ISBN-13: 9780323956147
• ISBN-10: 0323956149
• Artikelnr.: 67199255

Inhaltsangabe

1. Introduction
2. Plant based preservatives
3. Animal based preservatives
4. Microbial based preservatives
5. Chemistry of natural preservatives
6. Natural preservatives for meat and meat products
7. Natural preservative for poultry and poultry products
8. Natural preservatives for fish and sea food
9. Natural preservative for dairy products
10. Natural preservative for fruits and vegetables
11. Natural preservative for cereal and bakery
12. Natural preservative for oils and fats
13. Encapsulation and delivery of natural preservatives
14. Safety and Regulatory status of natural preservatives