Nanotechnology in the Food Industry - Gautam, Rajni
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In the context of the food industry, nanotechnology has emerged as a transformative force, offering innovative solutions for food processing, packaging, and delivery systems. The unique properties of nanomaterials enable the development of materials with improved barrier properties, controlled release systems, and enhanced sensory attributes. The application of nanotechnology in food science holds the promise of addressing challenges related to food safety, quality, and sustainability.

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Produktbeschreibung
In the context of the food industry, nanotechnology has emerged as a transformative force, offering innovative solutions for food processing, packaging, and delivery systems. The unique properties of nanomaterials enable the development of materials with improved barrier properties, controlled release systems, and enhanced sensory attributes. The application of nanotechnology in food science holds the promise of addressing challenges related to food safety, quality, and sustainability.
Autorenporträt
Dr. Rajni Gautam received Ph.D., M.Sc. and B. Sc. Degrees in Electronics from University of Delhi, India, in 2014, 2009, and 2007 respectively. She has 36 publications in International Journals and conferences. Her total citations are 360 with h-index of 10. Her research interests include synthesis and characterization of nanoparticles.