Broschiertes Buch

Nanotechnology Applications in Food

Flavor, Stability, Nutrition and Safety

Herausgegeben: Grumezescu, Alexandru; Oprea, Alexandra Elena

Beschreibung

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety.

The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials.

Autor

Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books.

Produktdetails

• Verlag: Academic Press
• Artikelnr. des Verlages: C2016-0-02312-4
• Erscheinungstermin: Februar 2017
• Englisch
• Abmessung: 275mm x 216mm x 19mm
• Gewicht: 1122g
• ISBN-13: 9780128119426
• ISBN-10: 012811942X
• Artikelnr.: 47245749