Nanotechnologies in Food

Herausgeber: Chaudhry, Qasim; Watkins, Richard; Castle, Laurence

• Gebundenes Buch

Produktbeschreibung

Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors.

Produktdetails

• Nanoscience & Nanotechnology Series
• Verlag: Royal Society of Chemistry
• 2 New edition
• Seitenzahl: 295
• Erscheinungstermin: 19. Mai 2017
• Englisch
• Abmessung: 236mm x 160mm x 25mm
• Gewicht: 638g
• ISBN-13: 9781782621713
• ISBN-10: 1782621717
• Artikelnr.: 44947581

Inhaltsangabe

Nanotechnologies in Food: What, Why and How?; The Devil is in the
Definition; Acceptance of Agri-Food Nanotechnology: Insights from the
Evolution of Food Technology, Novel Foods and the Psychology of Novel Food
Acceptance and Evidence from Present Research; Public Perceptions of
Nanotechnologies: Lessons from Genetically Modified Foods; Natural and
Processed Food Nanostructures; Supplement Delivery at the Nanoscale;
Nanotechnology in Food Packaging; Nanomaterials in Food Products: A New
Analytical Challenge; Potential Benefits and Market Drivers for
Nanotechnology in the Food Sector; Engineering Nanoparticles and Food:
Exposure, Toxicokinetics, Hazards and Risks; Infinitesimal Ingredients: An
Analysis of the Regulatory Dimensions of Nanotechnologies in Foods and Food
Contact Materials; Nanotechnologies in Food: The Knowns, Unknowns, and
Unknown Unknowns