Martin Weidenbörner

Mycotoxins in Animal Products

Milk and Milk Products, and Meat

• Gebundenes Buch

Produktbeschreibung

This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition , and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered.

Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises:

More than 100 new publications and 300 publications in all

Single chapter overview with all mycotoxins and each foodstuff that is contaminated

Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible

Coverage of "further contamination," describing further foodstuffs with their mycotoxins documented, where possible

List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination

Produktdetails

• Verlag: Springer / Springer International Publishing / Springer, Berlin
• Artikelnr. des Verlages: 978-3-030-30918-3
• 1st ed. 2019
• Seitenzahl: 208
• Erscheinungstermin: 19. Dezember 2019
• Englisch
• Abmessung: 285mm x 215mm x 17mm
• Gewicht: 750g
• ISBN-13: 9783030309183
• ISBN-10: 3030309185
• Artikelnr.: 57407678

Autorenporträt

Dr. Martin Weidenbörner Pützhecke 5 53229 Bonn Germany

Inhaltsangabe

Preface.- How to Handle the Book.- Acknowledgements.- Abbreviations.-Mycotoxin Contamination of Animal Products as well as Human Breast Milk.- Baby food.- Cheese.- Dairy beverages.- Eggs.- Fish.- Goose liver.- Hake.- Ice cream.- Joints.- Kashk.- Lala.- Mackerel.- Paneer.- Salami.- Tarkhineh.- Whey.- Yogurt.- Milk (human breast milk).- Further Mycotoxins and Microbial Metabolites.- Mycotoxins and Their Animal Product Spectrum as well as Human Breast Milk.- Animal Products as well as Human Breast Milk and Their Mycotoxins.- Mycotoxin Contamination in Conventional and Organic Animal Products.- Numerical Bibliography.- Alphabetical Bibliography.- Index.