Hooni Kim

Gebundenes Buch

My Korea

Traditional Flavors, Modern Recipes

Mitarbeit: Kamozawa, Aki

Beschreibung

The long-awaited debut cookbook from a Michelin-star chef.

Autor

Chef Hooni Kim, the first Michelin-starred chef in Korean cuisine, trained at Daniel and Masa before opening Danji and Hanjan. Born in Seoul, he divides his time between New York City and Korea, where he is the founder of Yori Chunsa, a nonprofit that trains orphans to become cooks.

Produktdetails

• Verlag: Norton / W. W. Norton & Company
• Artikelnr. des Verlages: 23972
• Seitenzahl: 352
• Erscheinungstermin: 8. Mai 2020
• Englisch
• Abmessung: 222mm x 272mm x 29mm
• Gewicht: 1292g
• ISBN-13: 9780393239720
• ISBN-10: 0393239721
• Artikelnr.: 56870236