Noodles, dumplings, salad, sushi, wok, and bao are favorites of street food fans. In My Asian Kitchen, Jennifer Joyce shows how easy it is to create these zingy, fresh, healthy flavors at home.
Noodles, dumplings, salad, sushi, wok, and bao are favorites of street food fans. In My Asian Kitchen, Jennifer Joyce shows how easy it is to create these zingy, fresh, healthy flavors at home.
Jennifer Joyce is a successful food writer, author, and stylist based in London. American-born but a resident in the UK for more than 20 years, Jennifer initially honed her skills in catering and cooking in a Notting Hill cafe before moving into magazine writing. She has worked for leading UK magazines such as BBC Good Food, Olive and Waitrose Kitchen, as well as the Telegraph newspaper, drawing on her unique dual talent for writing mouth-watering recipes and then creating and styling them for photography. Leiths School of Food and Wine in London hosts her popular cookery classes, and she has appeared on numerous radio and TV shows in the USA and the UK, including NBC’s Today Show, BBC news and radio and Good Food Live. Jennifer is the author of over ten books, including My Street Food Kitchen, Small Bites, Meals in Heels, and Skinny Meals in Heels.
Inhaltsangabe
Introduction Starters & Snacks Boiled & Bubbling Crisp & Tossed Dumplings & Buns Skewers & Grills Hot Pots & Curries Into the Wok Frozen & Fluffy Glossary
