Mushrooms
A Book of Recipes
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Mushrooms are one of the most mysterious of foodstuffs, literally springing up overnight ready to be plucked and cooked within hours. This collection of recipes is divided into five chapters, each celebrating the richness of these gorgeous fruits of the field and forest. Each recipe has clear instructions and is beautifully photographed.
A wonderful collection of 30 recipes featuring the succulent taste of earthy woodland mushrooms, from soups and salads to risottos, pies and stews, all shown in 75 tempting photographs. ,
