This new edition presents the latest cultivation and biotechnological advances that have contributed to the modernization of mushroom farming and the mushroom industry. It supplies each step in the complex mushroom cultivation process, exploring not only the "how" but also the "why". Professionals/scientists in related fields will obtain a much greater knowledge of the nutritional and medicinal benefits that mushrooms have to offer. This interdisciplinary approach will appeal to readers in a wide range of fields with its complete coverage of breeding, efficient cultivation practices, nutritional value, and medicinal/pharmaceutical utility.…mehr
This new edition presents the latest cultivation and biotechnological advances that have contributed to the modernization of mushroom farming and the mushroom industry. It supplies each step in the complex mushroom cultivation process, exploring not only the "how" but also the "why". Professionals/scientists in related fields will obtain a much greater knowledge of the nutritional and medicinal benefits that mushrooms have to offer. This interdisciplinary approach will appeal to readers in a wide range of fields with its complete coverage of breeding, efficient cultivation practices, nutritional value, and medicinal/pharmaceutical utility.
Philip G. Miles (The State Univeristy of New York, Buffalo, USA) (Author) , Shu-Ting Chang (Chinese University of Hong Kong, Shatin) (Author)
Inhaltsangabe
Overview. The Nutritional Attributes of Edible Mushrooms. Medicinal Values. Overview of the Biology of the Fungi. Substrate and Mycelial Growth. Sexuality and the Genetics of Basidiomycetes. Mushroom Formation : Effects of Environmental, Nutritional, and Chemical Factors. Mushroom Formation : Effect of Genetic Factors; Breeding. Mushroom Formation : Effects of Pests and Diseases in Mushroom Cultivation. Culture Preservation. World Production of Edible Mushrooms. Agaricus - the Leader in Production and Technology. Lentinula - A Mushrooming Mushroom. Volvariella - A High Temperature Cultivated Mushroom. Flammulina and Pholiota - Low Temperature Cultivated Mushrooms. Pleurotus- a Mushroom of Broad Adaptability. Tremella - Increased Production by a Mixed Culture Technique. Dictyophora- Formerly for the Few. Ganoderma Lucidum - A Leader of Medicinal Mushrooms. Agaricua blazei and Grifola frondosa - Two Important Medicinal Mushrooms. Other Cultivated Mushrooms - Their Number Grows. Technology and Mushrooms.
Overview. The Nutritional Attributes of Edible Mushrooms. Medicinal Values. Overview of the Biology of the Fungi. Substrate and Mycelial Growth. Sexuality and the Genetics of Basidiomycetes. Mushroom Formation : Effects of Environmental, Nutritional, and Chemical Factors. Mushroom Formation : Effect of Genetic Factors; Breeding. Mushroom Formation : Effects of Pests and Diseases in Mushroom Cultivation. Culture Preservation. World Production of Edible Mushrooms. Agaricus - the Leader in Production and Technology. Lentinula - A Mushrooming Mushroom. Volvariella - A High Temperature Cultivated Mushroom. Flammulina and Pholiota - Low Temperature Cultivated Mushrooms. Pleurotus- a Mushroom of Broad Adaptability. Tremella - Increased Production by a Mixed Culture Technique. Dictyophora- Formerly for the Few. Ganoderma Lucidum - A Leader of Medicinal Mushrooms. Agaricua blazei and Grifola frondosa - Two Important Medicinal Mushrooms. Other Cultivated Mushrooms - Their Number Grows. Technology and Mushrooms.
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