Victoria Romanoff

Gebundenes Buch

Mushroom Foraging and Feasting: Recollections and Recipes from a Lifetime on the Hunt

Beschreibung

A beguiling invitation to the world of mushroom hunting - combining practical advice and recipes with tales and photographs from a lifetime on the hunt.

Autor

Victoria Romanoff, a visual artist and architectural preservationist, is a principal of V. Romanoff & Associates, a firm that has restored many historic storefronts and other structures in the Finger Lakes region of New York. For several years she was co-owner and head chef of Trattoria Tre Stelle in Ithaca, New York, an Italian restaurant whose wild mushroom dishes were covered in Saveur, Bon Appetit, and many other publications.

Produktdetails

• Verlag: Abbeville Press Inc., U.S.
• Seitenzahl: 128
• Erscheinungstermin: 14. Juni 2022
• Englisch
• Abmessung: 258mm x 184mm x 16mm
• Gewicht: 684g
• ISBN-13: 9780789214294
• ISBN-10: 0789214296
• Artikelnr.: 62350104