Moisturising barley grain - Thiago Slomp, Eduardo; Krebs de Souza, Carolina
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This book is the result of research carried out during Eduardo Thiago Slomp's master's degree and includes studies of parameters that directly influence the improvement and profitability of processes in the brewing industry.

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Produktbeschreibung
This book is the result of research carried out during Eduardo Thiago Slomp's master's degree and includes studies of parameters that directly influence the improvement and profitability of processes in the brewing industry.
Autorenporträt
-Eduardo Thiago Slomp es máster por el Programa de Posgrado en Ingeniería Química (PPGEQ) de la Universidad de Blumenau (FURB). - La Dra. Carolina Krebs de Souza es profesora titular del Departamento de Ingeniería Química (FURB) y miembro del PPGEQ.