51,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
payback
26 °P sammeln
  • Broschiertes Buch

Fruit production is an essential component of global agriculture, providing nutritious food, economic opportunities, and environmental benefits. The world of fruit production has undergone significant transformations in recent years, driven by evolving consumer demands, advancements in technology, and a growing focus on sustainable and efficient agricultural practices. These modern trends that have shaped the fruit production sector, revolutionizing the way fruits are cultivated, processed, marketed, and consumed. In recent years, there has been a notable shift towards sustainability and…mehr

Produktbeschreibung
Fruit production is an essential component of global agriculture, providing nutritious food, economic opportunities, and environmental benefits. The world of fruit production has undergone significant transformations in recent years, driven by evolving consumer demands, advancements in technology, and a growing focus on sustainable and efficient agricultural practices. These modern trends that have shaped the fruit production sector, revolutionizing the way fruits are cultivated, processed, marketed, and consumed. In recent years, there has been a notable shift towards sustainability and environmentally conscious practices within the fruit production sector. With growing concerns about climate change and its impact on agriculture, farmers and producers are increasingly adopting eco-friendly approaches. This includes the implementation of precision farming techniques, such as the use of sensor technology, drones, and satellite imagery to optimize water and fertilizer usage, minimize waste, and reduce the environmental impact.
Autorenporträt
Lunagariya Radhika J., ha conseguito il B. Sc. e il M.Sc. in Scienze della Frutta e sta svolgendo il dottorato in Scienze della Frutta. Dr. D. R. Kanzaria, ha conseguito il M.Sc. (Horti) e il dottorato in Orticoltura. Sono attivi nel campo dell'orticoltura per la pubblicazione, la formazione e la diffusione di tecnologie.