Esther Clark, Rachel Walker

Gebundenes Buch

Modern Spice Rack

Recipes and Stories to Make the Most of Your Spices

Beschreibung

An engaging and informative cookbook about to how to use the most common spices in our cupboards in modern, inventive ways

Autor

Rachel Walker was working on the food desk at the Sunday Times when she founded the award-winning Rooted Spices in 2018, which sells single-origin and ethically-sourced spices. Esther Clark trained and worked as a chef in Italy and Northern India. She then joined BBC Good Food as deputy food editor. Her clients include: Guardian Feast, Sainsbury’s Magazine, Waitrose Food Magazine, the Telegraph, and the Sunday Times.

Produktdetails

• Verlag: Hardie Grant Books (UK)
• Seitenzahl: 224
• Erscheinungstermin: 9. Mai 2023
• Englisch
• Abmessung: 229mm x 179mm x 26mm
• Gewicht: 810g
• ISBN-13: 9781784885793
• ISBN-10: 1784885797
• Artikelnr.: 65829241