Catherine Phipps

Gebundenes Buch

Modern Pressure Cooking

The Comprehensive Guide to Stovetop and Electric Cookers, with Over 200 Recipes

Beschreibung

The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookers

Autor

Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4's The Food Programme. Her previous books include The Pressure Cooker Cookbook (2012), Citrus (2017) and Leaf (2019).

Produktdetails

• Verlag: Quadrille Publishing Ltd
• Seitenzahl: 320
• Erscheinungstermin: 17. Mai 2022
• Englisch
• Abmessung: 251mm x 192mm x 37mm
• Gewicht: 1368g
• ISBN-13: 9781787135321
• ISBN-10: 1787135322
• Artikelnr.: 58814395