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  • Broschiertes Buch

This academic book emphasizes on the factors that affect composition of milk that produced from dairy cattle, milk biology, growth of micro-organisms in the milk, methods of controlling growth of micro-organisms in the milk and measures of milk quality. So, who read this academic book must be give attention how to prevent milk micro-organism growth. This is preformed by giving good attention on keeping dairy routine hygiene.

Produktbeschreibung
This academic book emphasizes on the factors that affect composition of milk that produced from dairy cattle, milk biology, growth of micro-organisms in the milk, methods of controlling growth of micro-organisms in the milk and measures of milk quality. So, who read this academic book must be give attention how to prevent milk micro-organism growth. This is preformed by giving good attention on keeping dairy routine hygiene.
Autorenporträt
My name is Matawork Milkias. I was born in Gena Bossa of Southern Ethiopia at December 28, 1988. I learned my lower class at Gena Bossa and higher class at Waka. I learned my B.Sc. degree at Mekele University by animal rangeland and wildlife department. I also educated M.Sc. in animal production at Jima University.