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Originally published in 1876, this comprehensive guide to the dairy industry offers practical advice on everything from breeding and managing dairy cows to processing and marketing milk. Shaw's expertise shines through in his detailed explanations of scientific principles and practical techniques, and the book remains a valuable resource for anyone interested in dairy farming today. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.