In recent years, Mediterranean agriculture has experienced important transformations which have led to new forms of labour and production, and in particular to a surge in the recruitment of migrant labour. This book brings together international contributors from across several disciplines to present case studies from different territories of the Mediterranean basin, offering empirical data and theoretical analysis in order to grasp the complexity of the processes that are occurring. The book offers a uniquely comprehensive overview of migrations, territories and agro-food production in this…mehr
In recent years, Mediterranean agriculture has experienced important transformations which have led to new forms of labour and production, and in particular to a surge in the recruitment of migrant labour. This book brings together international contributors from across several disciplines to present case studies from different territories of the Mediterranean basin, offering empirical data and theoretical analysis in order to grasp the complexity of the processes that are occurring. The book offers a uniquely comprehensive overview of migrations, territories and agro-food production in this key region, which will be an indispensible resource to scholars in migration studies, rural sociology, social geography and the political economy of agriculture.
Alessandra Corrado is assistant professor in the Department of Political and Social Sciences, University of Calabria, and founding member of the Study Center for Rural Development, Italy. Carlos de Castro is lecturer in the Department of Sociology at the Universidad Autónoma of Madrid, Spain. Domenico Perrotta is tenured researcher and lecturer in the Sociology of Cultural Processes at the University of Bergamo, Italy.
Inhaltsangabe
Table of Contents Chapter 1 - Introduction. Cheap food, cheap labour, high profits. Agriculture and mobility in the Mediterranean. Alessandra Corrado, Carlos de Castro, Domenico Perrotta Part I - Migrant Labour and "Quality" Food Products Chapter 2 - The (sacred) cow business. Narratives and practices of the "ethnic niche" of Indian Punjab milkers in the Po Valley, Vanessa Azzeruoli Chapter 3 - Wine heritage and the ethnicization of labour. Arab workers in the Bordeaux vineyards, Chantal Crenn Chapter 4 - Processing tomatoes in the era of the retailing revolution. Mechanization and migrant labour in northern and southern Italy, Domenico Perrotta Part II - Social (un)sustainability of intensive agriculture: migrant labour in supply chains "under pressure" in Southern Europe Chapter 5 - Producing and mobilizing vulnerable workers. The agribusiness of the Region of Murcia (Spain), Elena Gadea, Andrés Pedreño, Carlos de Castro Chapter 6 - Family farms, migrant labourers and regional imbalance in global agri-food systems. On the social (un)sustainability of intensive strawberry production in Huelva (Spain), Alicia Reigada Chapter 7 - The citrus fruit crisis. Value chains and "just in time" migrants in Rosarno (Italy) and Valencia (Spain). Anna Mary Garrapa Chapter 8 - Migrant labour and intensive agricultural production in Greece. The case of the Manolada strawberry industry, Apostolos G. Papadopoulos, Loukia - Maria Fratsea Part III - Restructuring of Agri-food Systems in Maghreb and Middle-East Chapter 9 - Contested red gold: The tomato in the context of European-Moroccan relations, Sarah Ruth Sippel Chapter 10 - Refugees in the agricultural sector: some notes on Syrians in Hatay province, Turkey, Selma Akay Erturk Part IV - Restructuring of agricultural labour markets in Southern Europe and Maghreb Chapter 11 - Persistent unfree labour in French intensive agriculture: A historical overview of the "OFII" temporary farmworkers program, Frédéric Décosse Chapter 12 - "They know that you'll leave, like a dog moving onto the next bin". Undocumented male and seasonal contracted female workers in agricultural labour market of Huelva, Spain. Emmanuelle Hellio Chapter 13 - The land of informal intermediation. The social regulation of migrant agricultural labour in the Piana del Sele, Italy, Gennaro Avallone Chapter 14 - From the Al-Maghrib to the Al-Gharb: An anatomy of the recruitment and labour incorporation of Moroccan agricultural workers in the Algarve, Southern Portugal, Dora Sampaio, Rui Carvalho Chapter 15 - Agricultural modernization, internal migration and the formation of a wage labour market in the Souss region, Morocco. Mohamed Bouchelkha, Part V - Conflicts and resistances Chapter 16 - Rural and farmers' protest movements in Tunisia and Egypt in the era of Arab revolts, Alia Gana Chapter 17 - Unionism of migrant farm workers. The Sindicato Obreros del Campo (SOC) in Andalusia, Spain, Francesco Saverio Caruso Chapter 18 - Entering the "plastic factories". Conflicts and competition in Sicilian greenhouses and packinghouses, Valeria Piro, Giuliana Sanò Conclusion Chapter 19 - Agrarian change and migrations in the Mediterranean from a food regime perspective. Alessandra Corrado
Table of Contents Chapter 1 - Introduction. Cheap food, cheap labour, high profits. Agriculture and mobility in the Mediterranean. Alessandra Corrado, Carlos de Castro, Domenico Perrotta Part I - Migrant Labour and "Quality" Food Products Chapter 2 - The (sacred) cow business. Narratives and practices of the "ethnic niche" of Indian Punjab milkers in the Po Valley, Vanessa Azzeruoli Chapter 3 - Wine heritage and the ethnicization of labour. Arab workers in the Bordeaux vineyards, Chantal Crenn Chapter 4 - Processing tomatoes in the era of the retailing revolution. Mechanization and migrant labour in northern and southern Italy, Domenico Perrotta Part II - Social (un)sustainability of intensive agriculture: migrant labour in supply chains "under pressure" in Southern Europe Chapter 5 - Producing and mobilizing vulnerable workers. The agribusiness of the Region of Murcia (Spain), Elena Gadea, Andrés Pedreño, Carlos de Castro Chapter 6 - Family farms, migrant labourers and regional imbalance in global agri-food systems. On the social (un)sustainability of intensive strawberry production in Huelva (Spain), Alicia Reigada Chapter 7 - The citrus fruit crisis. Value chains and "just in time" migrants in Rosarno (Italy) and Valencia (Spain). Anna Mary Garrapa Chapter 8 - Migrant labour and intensive agricultural production in Greece. The case of the Manolada strawberry industry, Apostolos G. Papadopoulos, Loukia - Maria Fratsea Part III - Restructuring of Agri-food Systems in Maghreb and Middle-East Chapter 9 - Contested red gold: The tomato in the context of European-Moroccan relations, Sarah Ruth Sippel Chapter 10 - Refugees in the agricultural sector: some notes on Syrians in Hatay province, Turkey, Selma Akay Erturk Part IV - Restructuring of agricultural labour markets in Southern Europe and Maghreb Chapter 11 - Persistent unfree labour in French intensive agriculture: A historical overview of the "OFII" temporary farmworkers program, Frédéric Décosse Chapter 12 - "They know that you'll leave, like a dog moving onto the next bin". Undocumented male and seasonal contracted female workers in agricultural labour market of Huelva, Spain. Emmanuelle Hellio Chapter 13 - The land of informal intermediation. The social regulation of migrant agricultural labour in the Piana del Sele, Italy, Gennaro Avallone Chapter 14 - From the Al-Maghrib to the Al-Gharb: An anatomy of the recruitment and labour incorporation of Moroccan agricultural workers in the Algarve, Southern Portugal, Dora Sampaio, Rui Carvalho Chapter 15 - Agricultural modernization, internal migration and the formation of a wage labour market in the Souss region, Morocco. Mohamed Bouchelkha, Part V - Conflicts and resistances Chapter 16 - Rural and farmers' protest movements in Tunisia and Egypt in the era of Arab revolts, Alia Gana Chapter 17 - Unionism of migrant farm workers. The Sindicato Obreros del Campo (SOC) in Andalusia, Spain, Francesco Saverio Caruso Chapter 18 - Entering the "plastic factories". Conflicts and competition in Sicilian greenhouses and packinghouses, Valeria Piro, Giuliana Sanò Conclusion Chapter 19 - Agrarian change and migrations in the Mediterranean from a food regime perspective. Alessandra Corrado
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