Meg Ray

Gebundenes Buch

Miette

Recipes from San Francisco's Most Charming Pastry Shop (Sweets and Dessert Cookbook, French Bakery)

Fotograf: Frankeny, Frankie

Beschreibung

Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking.

Autor

Meg Ray is the chef and owner of Miette. She is a self-taught baker and lives in Oakland, California. Modern, cheerful, and always delicious, Miette is San Francisco's most charming pastry shop. A modern interpretation and the finest, unrefined ingredients available have made Miette one of the top ten pastry shops in the world, according to Conde Nast.

Produktdetails

• Verlag: Mango Media
• Seitenzahl: 224
• Erscheinungstermin: 11. April 2023
• Englisch
• Abmessung: 207mm x 206mm x 25mm
• Gewicht: 882g
• ISBN-13: 9781642507720
• ISBN-10: 1642507725
• Artikelnr.: 62062705