Micronutrient Testing: Micronutrient Testing: How To Find What Vitamins, Minerals, and Antioxidants You Need - Miller, Kelly
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Micronutrient Testing: How to Find What Vitamins, Minerals, and Anti-Oxidants You Need is the second book in a seven book series called Health Restoration and complements the first book, 13 Secrets To Optimal Aging. It demonstrates the importance of finding micronutrient deficiencies/levels to ensure adequacy to handle the enzymatic production and conversion of the hormones, the detoxification of the hormones, tissue/organ function, neurotransmitter formation and degradation, detoxification, and mitochondrial energy. Specific tissues/organs require more of certain micronutrients. Deficiency of…mehr

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Produktbeschreibung
Micronutrient Testing: How to Find What Vitamins, Minerals, and Anti-Oxidants You Need is the second book in a seven book series called Health Restoration and complements the first book, 13 Secrets To Optimal Aging. It demonstrates the importance of finding micronutrient deficiencies/levels to ensure adequacy to handle the enzymatic production and conversion of the hormones, the detoxification of the hormones, tissue/organ function, neurotransmitter formation and degradation, detoxification, and mitochondrial energy. Specific tissues/organs require more of certain micronutrients. Deficiency of such a micronutrient manifests in the tissue/organ that requires it most. Multiple examples of this are given within the book in the chapters and the case history at the end of the book. This book furthers the concept of the 8 variables that determine health: genetic variances, environmental toxins, what we eat, what we drink, how we exercise, how we rest, what we breathe, and what we think.
Autorenporträt
Dr. Kelly Miller is a 1980 graduate of Logan University of Health Sciences in St. Louis, Missouri, receiving his Doctor of Chiropractic degree. He received a Certification in Industrial/Occupational Health from Northwestern Chiropractic College in 1991 and worked as an ergonomic, safety-consultant and after-care doctor for Food Barn, Ball's Price Chopper, and Twentieth Century in the Kansas City Metropolitan area in the 1990's. He received his certificate in Acupuncture in 1996, and is a Fellow of the Acupuncture Society of America. In 2001, he received his Certification as a Naturopathic Medical Doctor from the National Accreditation and Certification of Naturopathic Medical Doctors in Washington DC. In March 2014, he finished his Fellowship in Aging and Regenerative Medicine from the Brazil-American Academy of Aging and Regenerative Medicine in San Paulo, Brazil. In December 2014, He received his Certification in Functional Diagnostic Medicine from Functional Medicine University. Dr. Miller's clinical practice covers over thirty-five years, treating over fifteen thousand patients. He is an international lecturer on the genetic, nutritional, and hormonal considerations related to heart health.