Microbial Safety of Lipid-Based Ready-To-Use Foods for Management of Moderate Acute Malnutrition and Severe Acute Malnutrition: Second Report - Food and Agriculture Organization; World Health Organization
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Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use.

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Produktbeschreibung
Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use.