Tia Keenan

Gebundenes Buch

Melt, Stretch, & Sizzle: The Art of Cooking Cheese

Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More

Beschreibung

Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, and Sizzle a must-have for cheese lovers.

Autor

TIA KEENAN is a writer, cheese specialist, cook, and cheese industry consultant. She is the author of The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude, writes the "Cheese Wisely" column for the Wall Street Journal, and is a regular contributor to Bon Appétit. Her work has been featured in various media outlets, including Food & Wine, The New Yorker, and on The Food Network. She lives in New York with her husband, award-winning sommelier Hristo Zisovski, and their son. KAT KINSMAN is Senior Food and Drinks Editor at Extra Crispy, Time Inc.'s all-breakfast site, and the author of Hi, Anxiety (2016).

Produktdetails

• Verlag: Rizzoli International Publications
• Seitenzahl: 192
• Erscheinungstermin: 16. März 2021
• Englisch
• Abmessung: 244mm x 188mm x 23mm
• Gewicht: 914g
• ISBN-13: 9780789339843
• ISBN-10: 0789339846
• Artikelnr.: 60686361