Meet the Food Radicals - Norwood, F Bailey; Mix, Tamara L
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Meet the Food Radicals introduces the reader to twenty-seven individuals to offer insight into practices and solutions that shape how we farm, how our food system operates, and how we eat. Neither valorizing nor criticizing any of the views, the authors aim for understanding and to "translate" different farming philosophies, food politics, and notions about how agriculture and the economy interact for a broader audience of economists, social scientists, andordinary consumers.

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Produktbeschreibung
Meet the Food Radicals introduces the reader to twenty-seven individuals to offer insight into practices and solutions that shape how we farm, how our food system operates, and how we eat. Neither valorizing nor criticizing any of the views, the authors aim for understanding and to "translate" different farming philosophies, food politics, and notions about how agriculture and the economy interact for a broader audience of economists, social scientists, andordinary consumers.
Autorenporträt
F. Bailey Norwood is Barry Pollard, MD / P&K Equipment, Inc. Professor of Agricultural Economics at Oklahoma State University. He conducts research on consumer food preferences and writes books to help the public understand agricultural issues. Tama L. Mix is Laurence L. and Georgia Ina Dresser Professor in Rural Sociology at Oklahoma State University. She is a community engaged scholar and has worked on projects involving a diverse range of stakeholders to understand issues of environmental contamination, water access and quality, food inequality and justice, and the community dimensions of resource extraction and production.