Brian Polcyn (SchoolCraft College), Michael Ruhlman

Gebundenes Buch

Meat Pies

An Emerging American Craft

Beschreibung

From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savoury piesâ meat pies, vegetable pies, turnovers, vol-au-ventsâ and their accompaniments

Autor

Brian Polcyn has owned and operated many of Detroit's finest restaurants, namely Forest Grill and Five Lakes Grill. From 1997 to 2024, he served on the full-time faculty of the Culinary Arts program at Schoolcraft College in Livonia, Michigan, where he taught butchery and charcuterie. He is the co-author of a series of cookbooks on the art of charcuterie, including Charcuterie; Salumi; and Pâté, Confit, Rillette.

Produktdetails

• Verlag: WW Norton & Co
• Seitenzahl: 224
• Erscheinungstermin: 5. November 2024
• Englisch
• Abmessung: 257mm x 206mm x 20mm
• Gewicht: 876g
• ISBN-13: 9780393541717
• ISBN-10: 0393541711
• Artikelnr.: 69922045