Thomasina Miers

Gebundenes Buch

Meat Free Mexican

Beschreibung

Pile flavour onto your plates and fill your kitchen with Mexican-inspired vegetarian and vegan recipes from Thomasina Miers, co-founder of Wahaca, Guardian columnist and best-selling author.

Autor

When Thomasina Miers first arrived in Mexico aged eighteen, she fell so in love with its food that she went back to live there, opening up a cocktail bar in Mexico City and using her free time to travel the country and cook with some of Mexico's top chefs. After returning to London and winning BBC2's MasterChef in 2005, Thomasina opened the Mexican street food cantina, Wahaca. She is the co-editor of Soup Kitchen and the author of Cook, Wild Gourmets, Mexican Food Made Simple, Wahaca - Mexican Food at Home and Chilli Notes. Tommi lives in London wiht her husband and two daughters.

Produktdetails

• Verlag: Hodder & Stoughton
• Seitenzahl: 224
• Erscheinungstermin: 28. Juni 2022
• Englisch
• Abmessung: 246mm x 194mm x 25mm
• Gewicht: 994g
• ISBN-13: 9781529371840
• ISBN-10: 1529371848
• Artikelnr.: 62506607