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TASTE THE ESSENCE OF NEW ENGLANDThrough the centuries inhabitants of Marthäs Vineyard have harvested the bounty of its vine-covered land and the ocean that surrounds it. This newly updated and comprehensive cookbook contains more than 250 authentic recipes that reflect the culinary heritage of the peoples who have made this tiny island their home¿Wampanoag Indians, English and Scottish whaling families, Portuguese fishermen, and many others. More than twenty brand-new recipes grace this edition, including new sections that celebrate the recipes of the island¿s Brazilian and African American residents. With recipes ranging from savory to sweet interspersed with fascinating tidbits and tales about the Vineyard¿s past and present, this delightful cookbook captures the flavor of New England, both thenand now. Try these delicious dishes: Roast Leg of Vineyard Lamb Portuguese Chowder Broiled Trout with Apricot Glaze Snowball Cake Lobster Salad Rolls Black Walnut and Pumpkin Muffins Christmas Eve Salad Butternut Squash Casserole Cranberry Crisp Brazilian Coconut Rice Sweet Potato Pie