Gebundenes Buch

Mariebelle Entertains

Savory and Sweet Recipes for Every Occasion from the Master Chocolatier

Fotograf: Roskams, Mark

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For this wonderful book about entertaining, the master chocolatier and internationally known hostess Maribel Lieberman expands her repertoire of chocolate confection to showcase her table settings and fusion-style savory recipes that embrace Latin American as well as traditional European dishes enhanced with the flavors of her native Honduras.