Margaret Preston: Recipes for Food and Art - Harding, Lesley
36,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
18 °P sammeln
  • Broschiertes Buch

In the style of Sunday's Kitchen, Margaret Preston's cookbook will tell a story of art, food and social times of this much-admired artist. The Margaret Preston recipe book (held in the NGA collection) is full of handwritten recipes and newspaper clippings, with a start date of 1915 but added to over the years. It was in her possession until her death in 1963.

Andere Kunden interessierten sich auch für
Produktbeschreibung
In the style of Sunday's Kitchen, Margaret Preston's cookbook will tell a story of art, food and social times of this much-admired artist. The Margaret Preston recipe book (held in the NGA collection) is full of handwritten recipes and newspaper clippings, with a start date of 1915 but added to over the years. It was in her possession until her death in 1963.
Autorenporträt
Lesley Harding is a curator at Heide Museum of Modern Art. She has written several books on Australian art and social history, including Cubism & Australian Art (with Sue Cramer), Sunday's Kitchen: Food and Living at Heide, Sunday's Garden: Growing Heide and Modern Love: The Lives of John and Sunday Reed (all with Kendrah Morgan).