Managing Ethical Consumption in Tourism
Herausgeber: Weeden, Clare; Boluk, Karla
Managing Ethical Consumption in Tourism
Herausgeber: Weeden, Clare; Boluk, Karla
- Gebundenes Buch
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
First Published in 2013. Routledge is an imprint of Taylor & Francis, an informa company.
First Published in 2013. Routledge is an imprint of Taylor & Francis, an informa company.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis
- Seitenzahl: 260
- Erscheinungstermin: 9. Januar 2014
- Englisch
- Abmessung: 236mm x 157mm x 20mm
- Gewicht: 499g
- ISBN-13: 9780415716765
- ISBN-10: 0415716764
- Artikelnr.: 39124194
- Verlag: Taylor & Francis
- Seitenzahl: 260
- Erscheinungstermin: 9. Januar 2014
- Englisch
- Abmessung: 236mm x 157mm x 20mm
- Gewicht: 499g
- ISBN-13: 9780415716765
- ISBN-10: 0415716764
- Artikelnr.: 39124194
Clare Weeden is a Senior Lecturer in Tourism and Marketing at the University of Brighton. Her research interests lie in the areas of ethical tourism, responsible tourist motivatios, decision making and cruise tourism. Karla Boluk is a Lecturer in Tourism at the University of Ulster. Her research interests lie in the areas of ethical/sustainable consumption in tourism, Fair Trade Tourism, FTTSA, social entrepreneurship and volunteer tourism.
1. Introduction: managing ethical consumption in tourism -compromises and
tensions Clare Weeden and Karla Boluk Section 1: Debates on ethical
consumption in tourism 2. What does it mean to be good in tourism? Kellee
Caton 3.You can check out anytime but you can never leave: can ethical
consumption in tourism ever be sustainable? C. Michael Hall 4.Slow tourism:
ethical concerns, positional goods and aesthetic consumption Michael Clancy
5. The role of tourism in the green economy: the influence of environmental
ethics of tourism demand and practice Andrew Holden Section 2:: Situating
the self in ethical consumption 6.A fresh look into tourist consumption: is
there hope for sustainability? Adriana Budeanu and Tareq Emtairah
7.Tourism's relationship with sustainable food systems Carol Kline, Whitney
Knollenberg andCynthia S. Deale 8.Travelling goods: global (self)
development on sale Maria Koleth 9.Exploring the ethical discourses
presented by volunteer tourists Karla Boluk and Vania Ranjbar 10.An ethical
sense of self: the role of emotion Sheila Malone Section3: Helping
consumers make ethical decisions 11.Examining ethical information in travel
guidebooks Sarah Quinlan Cutler 12.Is there such thing as ethical business
travel? An insight in the uptake of hotels' sustainability practices by
business travellers Wouter Geerts 13.Medical tourism: consumptive practice,
ethics and health care -the importance of subjective proximity Brent
Lovelock and Kirsten Lovelock 14.Marketing responsible tourism Clare Weeden
15. Concluding remarks: ethics and responsibility in tourism Karla Boluk
and Clare Weeden
tensions Clare Weeden and Karla Boluk Section 1: Debates on ethical
consumption in tourism 2. What does it mean to be good in tourism? Kellee
Caton 3.You can check out anytime but you can never leave: can ethical
consumption in tourism ever be sustainable? C. Michael Hall 4.Slow tourism:
ethical concerns, positional goods and aesthetic consumption Michael Clancy
5. The role of tourism in the green economy: the influence of environmental
ethics of tourism demand and practice Andrew Holden Section 2:: Situating
the self in ethical consumption 6.A fresh look into tourist consumption: is
there hope for sustainability? Adriana Budeanu and Tareq Emtairah
7.Tourism's relationship with sustainable food systems Carol Kline, Whitney
Knollenberg andCynthia S. Deale 8.Travelling goods: global (self)
development on sale Maria Koleth 9.Exploring the ethical discourses
presented by volunteer tourists Karla Boluk and Vania Ranjbar 10.An ethical
sense of self: the role of emotion Sheila Malone Section3: Helping
consumers make ethical decisions 11.Examining ethical information in travel
guidebooks Sarah Quinlan Cutler 12.Is there such thing as ethical business
travel? An insight in the uptake of hotels' sustainability practices by
business travellers Wouter Geerts 13.Medical tourism: consumptive practice,
ethics and health care -the importance of subjective proximity Brent
Lovelock and Kirsten Lovelock 14.Marketing responsible tourism Clare Weeden
15. Concluding remarks: ethics and responsibility in tourism Karla Boluk
and Clare Weeden
1. Introduction: managing ethical consumption in tourism -compromises and
tensions Clare Weeden and Karla Boluk Section 1: Debates on ethical
consumption in tourism 2. What does it mean to be good in tourism? Kellee
Caton 3.You can check out anytime but you can never leave: can ethical
consumption in tourism ever be sustainable? C. Michael Hall 4.Slow tourism:
ethical concerns, positional goods and aesthetic consumption Michael Clancy
5. The role of tourism in the green economy: the influence of environmental
ethics of tourism demand and practice Andrew Holden Section 2:: Situating
the self in ethical consumption 6.A fresh look into tourist consumption: is
there hope for sustainability? Adriana Budeanu and Tareq Emtairah
7.Tourism's relationship with sustainable food systems Carol Kline, Whitney
Knollenberg andCynthia S. Deale 8.Travelling goods: global (self)
development on sale Maria Koleth 9.Exploring the ethical discourses
presented by volunteer tourists Karla Boluk and Vania Ranjbar 10.An ethical
sense of self: the role of emotion Sheila Malone Section3: Helping
consumers make ethical decisions 11.Examining ethical information in travel
guidebooks Sarah Quinlan Cutler 12.Is there such thing as ethical business
travel? An insight in the uptake of hotels' sustainability practices by
business travellers Wouter Geerts 13.Medical tourism: consumptive practice,
ethics and health care -the importance of subjective proximity Brent
Lovelock and Kirsten Lovelock 14.Marketing responsible tourism Clare Weeden
15. Concluding remarks: ethics and responsibility in tourism Karla Boluk
and Clare Weeden
tensions Clare Weeden and Karla Boluk Section 1: Debates on ethical
consumption in tourism 2. What does it mean to be good in tourism? Kellee
Caton 3.You can check out anytime but you can never leave: can ethical
consumption in tourism ever be sustainable? C. Michael Hall 4.Slow tourism:
ethical concerns, positional goods and aesthetic consumption Michael Clancy
5. The role of tourism in the green economy: the influence of environmental
ethics of tourism demand and practice Andrew Holden Section 2:: Situating
the self in ethical consumption 6.A fresh look into tourist consumption: is
there hope for sustainability? Adriana Budeanu and Tareq Emtairah
7.Tourism's relationship with sustainable food systems Carol Kline, Whitney
Knollenberg andCynthia S. Deale 8.Travelling goods: global (self)
development on sale Maria Koleth 9.Exploring the ethical discourses
presented by volunteer tourists Karla Boluk and Vania Ranjbar 10.An ethical
sense of self: the role of emotion Sheila Malone Section3: Helping
consumers make ethical decisions 11.Examining ethical information in travel
guidebooks Sarah Quinlan Cutler 12.Is there such thing as ethical business
travel? An insight in the uptake of hotels' sustainability practices by
business travellers Wouter Geerts 13.Medical tourism: consumptive practice,
ethics and health care -the importance of subjective proximity Brent
Lovelock and Kirsten Lovelock 14.Marketing responsible tourism Clare Weeden
15. Concluding remarks: ethics and responsibility in tourism Karla Boluk
and Clare Weeden