Sue Simkins

Broschiertes Buch

Making the Most of Your Food Processor

How to Produce Soups, Spreads, Purees, Cakes, Pastries and all kinds of Savoury Treats

Beschreibung

How to produce soups, spreads, purees, cakes, pastries and all kinds of savoury treats.

Autor

Home cooking and baking expert, Sue Simkins, explains in her usual clear and easy-going style, how a food processor - your very own sous-chef - can help you get the most out of fresh wholesome ingredients and make great food for your friends and family. Sue lives in Dorset and is also the author of Cakes for the Tooth Fairy, Cooking with Mrs Simkins and Tea with Mrs Simkins.

Produktdetails

• Verlag: Little, Brown Book Group
• Seitenzahl: 160
• Erscheinungstermin: 21. Februar 2013
• Englisch
• Abmessung: 208mm x 167mm x 15mm
• Gewicht: 312g
• ISBN-13: 9781908974112
• ISBN-10: 1908974117
• Artikelnr.: 36639424