Making It - Meiser, Ellen T.
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The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressure-cooker environment? Through extensive interviews and fieldwork, sociologist Ellen Meiser discovers how status in the kitchen is tied to knowledge, interpersonal skills, and emotional labor.

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Produktbeschreibung
The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressure-cooker environment? Through extensive interviews and fieldwork, sociologist Ellen Meiser discovers how status in the kitchen is tied to knowledge, interpersonal skills, and emotional labor.
Autorenporträt
ELLEN T. MEISER is an assistant professor of sociology at the University of Hawai'i at Hilo. Her articles have appeared in such journals as Gastronomica and Qualitative Sociology. She cohosts the sociology podcast The Social Breakdown.